Candance Stock

Chef Candace Stock joined the TRPL team in 2024. She attended the Culinary Institute of America in Hyde Park NY and has been in the industry of Catering and Hospitality since 2008. She worked her way through restaurants and catering companies on the east coast and has come home to the Midwest to focus on her family, connect to her indigenous heritage and provide food medicine to the community.

She is a land steward, forager, farmer, chef and Mom to a little boy named Oliver who also enjoys farm life and the outdoors. They are located in Fargo.