How do you eat well in the Badlands once the ground has closed?
Join the Theodore Roosevelt Presidential Library for Midwinter Table, a seated dinner celebrating the winter larder: salted, smoked, cured, cellared, and foraged.
Executive Chef Candace Stock of Salt + Scoria built the menu around the people who have always found a way to eat well through a Badlands winter. Her courses follow a line from Indigenous foodways to homesteading and ranching to the region’s growers today, with chokecherry, prickly pear, blue corn, prairie sage, and beef raised close to home. Every course highlights a regional producer, and the producers will be at the table to share how their food got there.
Friday, December 4, 2026
6:00 PM hosted bar reception · 7:00 PM dinner
Theodore Roosevelt Presidential Library, Medora, North Dakota
Tickets are $150 per person and include the hosted bar reception and a three-course plated dinner. Add-ons are available at checkout:
After purchase, you’ll receive a short form to choose your first course and share any food allergies.
This event is for participants 21 and older. Seating is limited to 75.
Reserve Your Seat
Member and VIP pre-sale opens October 29. General sale opens October 30.
First Course (choice of)
Squash soup with black leg molasses, toasted pepitas and sourdough croutons, Brussel kraut
or
Salad shaved celeriac, pear, radicchio, fennel, toasted pine nuts, mint oil
Entrée
Prairie Sage coated braised beef with sherry mushroom puree, black currant jus, buckwheat beet root
Dessert
Honey oat cake with toasted almond milk pastry cream, persimmon curd and fennel candied apple
Each course is available with a paired Black Leg beer or wine.
