The Evening
Friday, December 4, 2026
6:00 PM hosted bar reception · 7:00 PM dinner
Theodore Roosevelt Presidential Library, Medora, North Dakota
Executive Chef Candace Stock of Salt + Scoria built the menu around the people who have always found a way to eat well through a Badlands winter, from Indigenous foodways to homesteading and ranching to the region's growers today. Every course highlights a regional producer, and the producers will be at the table to share how their food got there.
The Menu
Choice of Appetizer
Squash Soup
with black leg molasses, toasted pepitas and sourdough croutons, and brussel kraut
Midwinter Salad
with shaved celeriac, pear, radicchio, fennel, toasted pine nuts, and mint oil
Entrée
Prairie Sage Coated Braised Beef
with sherry mushroom puree, black currant jus, and buckwheat beet root
Dessert
Honey Oat Cake
with toasted almond milk pastry cream, persimmon curd, and fennel candied apple
Tickets
$150 per person, including the hosted bar reception and a three-course plated dinner.
- Black Leg Brewing beer pairing, $25
- Wine pairing, $40
After purchase, a short form follows to choose a first course and share any food allergies. For guests 21 and older. Seating is limited to 75.
Member and VIP pre-sale opens October 29. General sale opens October 30.